There’s something special about marshmallows roasting over a campfire, so hot you almost burn your mouth trying to eat them.
Our friends at Simply have tried to replicate this feeling with their Toasted Marshmallow Syrup. Sweet and sticky, it goes perfectly in a latte or cappuccino. If you’re feeling especially naughty, try it in a hot chocolate to make a drink that will warm you even during the coldest winter evenings.
Make the Perfect Toasted Marshmallow Latte
Brew a latte with a dark roast such as Colombia Huila and ensure your milk is frothed silky smooth. Add three pumps of toasted marshmallow syrup after extracting the espresso and enjoy topped up with creamy milk.