Processing coffee beans is what transforms them from small fruits grown on a coffea tree to the recognisable small, brown, kidney shaped beans that are bitter and crunchy if eaten raw.
There’s something special about marshmallows roasting over a campfire, so hot you almost burn your mouth trying to eat them.
We are super excited about our new addition to coffee makers – the ROK espresso maker.
This is a guide on how to clean your espresso machine and grinder.
What actually is a ‘cupping score’ and how do you cup a coffee?
Descaling a filter coffee machine is very easy. You can use descaling tablets or simple vinegar solution.
A recipe for a delicious and moist coffee and walnut cake by our friend Stefan Moody, using our very own freshly roasted coffee!
Get cool this summer with a home made cold brew coffee! What you need: 110g/1 cup of coffee […]
Our Coffee of the Month this April is the Sweet Shop Blend! Have you ever walked past a […]
The Clever Dripper is one of our favourite ways to brew coffee at home