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Category Archive: Roasting

Understanding Speciality Coffee: Deciphering the Lingo

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The world of freshly roasted coffee is filled with specialist terminology. We’ve broken down some key words and phrases to make understanding coffee easier!

Jenny 21st December 2019 Coffee, Roasting

Crème de la Crema: Speciality and Micro-Lot Coffee

Brazil DBarbosa Micro-Lot Coffee Farm
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In coffee, micro-lot is the equivalent of an eye-catching and fashionable sports car, but instead of posting a photo of you lingering beside it, you can get it out after dinner and offer it to your impressed and awed mates.

Jenny 30th October 2019 Coffee, Roasting

Why You Should Ditch Instant Coffee and Convert to Freshly Roasted

freshly roasted coffee
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Once you go Redber, you never go back.

Sadie 1st October 2019 Brewing, Coffee, Guides, Roasting
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