The world of freshly roasted coffee is filled with specialist terminology. We’ve broken down some key words and phrases to make understanding coffee easier!
Your Coffee of the Month this December is Hortigal from Panama.
This year, grab a fresh cup of coffee and browse our gift ideas.
Of course, it wouldn’t be Autumn without the infamous Pumpkin Spice Latte.
Your Coffee of the Month this November is Los Cambulos from Colombia! This is a speciality coffee with notes of dark chocolate, red berries and an underlying sweetness, similar to panela. It’s a perfect coffee for autumn: warming, sweet, and indulgent.
In coffee, micro-lot is the equivalent of an eye-catching and fashionable sports car, but instead of posting a photo of you lingering beside it, you can get it out after dinner and offer it to your impressed and awed mates.
From the plateaus of Ethiopia to the artisan coffee shops in Bristol, coffee is consumed world-wide and in a variety of ways. Whether you drink straight espresso or linger over a caramel cappuccino (my guilty pleasure), everyone has their own preference. Here’s how coffee is drunk in different cultures and countries:
Redber directly trade with DBarbosa Coffee and it’s our delight to delve further into the story behind their farm.
Keeping your Melitta Aroma Elegance Therm clean and well maintained is essential to getting the best out of your coffee maker. It’s an easy way to ensure your coffee always tastes delicious.
The first cup of coffee can be traced back to this folk tale and Kaldi: the man kept up at night by his restless goats.